Sources of blood glucose include dietary carbohydrates, fats, proteins, and:

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The liver stores glucose in the form of glycogen and can release it into the bloodstream as needed to maintain normal blood glucose levels. Brain, red blood cells and nervous tissue preferentially utilize glucose as a source of energy, and the liver also provides glucose to these tissues when the dietary intake is inadequate. However, excess glucose is stored as glycogen, converted to fat, or eliminated from the body. Therefore, liver glycogen is an important source of blood glucose regulation.

Sources of Blood Glucose Include Dietary Carbohydrates, Fats, Proteins, And