Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:

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In addition to maintaining normal blood glucose levels and preventing complications, maintaining optimal nutrition is crucial for the overall health of a person with diabetes. This includes a balanced diet with the appropriate amount of carbohydrates, proteins, and fats. Restricting caloric intake may be necessary for some individuals, but it is not a universal objective. Insulin administration instruction and avoiding alcohol use may be important but they are not as important as maintaining optimal nutrition.

Basic Objectives in the Care of the Person Who Has