One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is:

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Carbohydrate counting is a common tool used for meal planning for clients with type 1 diabetes as carbohydrates have the biggest impact on postprandial blood glucose levels and insulin requirements. By counting carbohydrates, clients can adjust their insulin dose accordingly, leading to better blood glucose control.

One of the Most Common Tools Used for Meal Planning