Each receptor has a characteristic sensitivity, such as a touch receptor that is very sensitive to pressure but relatively insensitive to chemical stimuli. This trait is called ________.
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Q64: The taste receptors are clustered in individual
Q65: Each taste bud contains approximately 40 slender
Q66: The function of structures within the middle
Q67: A _ receptor becomes active only when
Q68: _ provide information about the internal environment.
Q70: Stretch receptors that monitor changes in pressure
Q71: Receptors for general senses that provide information
Q72: The primary function of the lens of
Q73: A reduction in sensitivity in the presence
Q74: Blocking of the normal transfer of vibrations
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