The latest trends in the food and beverage sector emerge from two distinct areas: our changing lifestyles and new legislation.
a)What is the definition of a trend as it relates to the food and beverage sector?
b)Briefly summarize three trends that have arisen in food service based on our changing lifestyles.
c)Which of these trends do you feel has had the greatest impact on restaurateurs? Justify your choice.
d)Briefly summarize two pieces of legislation from your province that you feel have had the greatest impact on the food service industry.
e)Which piece of legislation do you feel most restricts your right to do business? Justify your answer.
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