Most fatty acids in plant foods are
A) monounsaturated.
B) polyunsaturated.
C) unsaturated.
D) saturated.
Correct Answer:
Verified
Q3: An element not found in triglycerides is
A)
Q4: Triglycerides are composed of
A) glycerol and amino
Q5: A change brought about as the result
Q6: Factors that increase the risk of heart
Q7: A patient is concerned with her weight.Her
Q9: An example of a food that does
Q10: The chemical feature that distinguishes a saturated
Q11: The body needs linoleic acid for
A) digestion
Q12: The best food choice to provide alpha-linolenic
Q13: Of the following fats.the one that is
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