Factors that increase the risk of heart disease include
A) family history of cancer.
B) increased stress and obesity.
C) anemia and low thyroid levels.
D) gallbladder disease.
Correct Answer:
Verified
Q2: The recommended total calories provided by fat
Q4: Triglycerides are composed of
A) glycerol and amino
Q5: A patient is concerned with her weight.Her
Q8: Most fatty acids in plant foods are
A)
Q8: The best food choice to provide linolenic
Q9: An example of a food that does
Q10: The chemical feature that distinguishes a saturated
Q11: The body needs linoleic acid for
A) digestion
Q16: An example of a food that contains
Q20: The functions of fat in the body
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