Which of the following describes general nutrition guidelines for a patient with a peptic ulcer?
A) General, well-balanced diet as tolerated
B) High-protein, low-fiber diet with no seasonings
C) High-protein diet and regularly scheduled meals
D) Low-fiber diet with no seasonings and no milk or cream
Correct Answer:
Verified
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A) drinking too
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A)
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A)
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A) esophagus.
B) stomach.
C)
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