Nutrition therapy for the patient with cirrhosis includes a diet that is

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Nutrition therapy for the patient with cirrhosis is one that provides a balanced diet with energy intake equal to basal plus 20% low-sodium,soft-textured diet.Sodium is often restricted to 500 to 1000 mg/day with cirrhosis to help reduce fluid retention (ascites).Soft texture is necessary in the presence of esophageal varices to help prevent the danger of vessel rupture and hemorrhage.

Nutrition Therapy for the Patient with Cirrhosis Includes a Diet