Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

Name: Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include
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Foods to limit or consume in moderation include cutting back on those that contain partially hydrogenated vegetable oils to reduce trans fats in the diet,cutting back on foods that are high in dietary cholesterol,and aiming to eat less than 300 mg of cholesterol each day.

Dietary Guidelines from the American Heart Association for Foods to Limit