Dietary modifications during the first 24 to 48 hours after myocardial infarction include
A) increasing fiber intake.
B) avoiding cholesterol.
C) reducing energy intake.
D) reducing fluid intake.
Correct Answer:
Verified
Q1: The underlying pathologic process in coronary heart
Q2: The Therapeutic Lifestyle Changes (TLC)diet emphasizes intake
Q3: The cause of essential hypertension is
A) coronary
Q5: A food choice that may be limited
Q6: Heart failure results in
A) difficulty breathing.
B) anemia.
C)
Q7: A patient's blood pressure reading is 150/92
Q8: Appropriate snacks for a patient with hypertension
Q9: A localized area of dying or dead
Q10: A food that should be limited by
Q11: A risk factor for coronary heart disease
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