A Client Has Been Identified as Being at Risk for Formation

A client has been identified as being at risk for formation of pressure ulcers.Which dietary choices by the client indicate a good understanding of teaching related to this condition?

A) Low-fat diet with whole grains and cereals and vitamin supplements
B) High-protein diet with vitamins and mineral supplements
C) Vegetarian diet with nutritional supplements and fish oil capsules
D) Low-fat, low-cholesterol, high-fiber, low-carbohydrate diet