The nurse is reviewing the menu selections of a client who has ordered a low-cholesterol diet.What meal items does the nurse question?

Question

Quizplus · Accepted Answer

In collaboration with the dietitian,educate the client about the types of fat content in food.Meats and eggs contain mostly saturated fats,and their intake should be limited.Cholesterol is also found in animal sources,such as meats and eggs.

The Nurse Is Reviewing the Menu Selections of a Client