The nurse is caring for a client who has experienced a stroke.Which nursing intervention for nutrition does the nurse implement to prevent complications from cranial nerve IX impairment?
A) Turn the client's plate around halfway through the meal.
B) Place the client in high Fowler's position.
C) Order a clear liquid diet for the client.
D) Verbalize the placement of food on the client's plate.
Correct Answer:
Verified
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