A client with esophageal cancer and dysphagia states that it has become more difficult to swallow,and the client has experienced several choking episodes during meals.Which strategy would the nurse recommend to assist this client in obtaining adequate nutrition?

Question

Quizplus · Accepted Answer

The client with dysphagia usually is able to tolerate swallowing semisoft foods and/or thickened liquids to obtain adequate intake.Monitoring caloric intake and weighing the client are good for monitoring response to therapy but will not help the client obtain nutrition.Clear liquids alone may not provide enough calories or nutrients.Efforts are made to preserve swallowing ability as long as possible,although in the case of complete obstruction,a feeding tube may be necessary.

A Client with Esophageal Cancer and Dysphagia States That It