A client has irritable bowel syndrome.Which menu selections by this client indicate good understanding of dietary teaching?
A) Tuna salad on white bread, cup of applesauce, glass of diet cola
B) Broiled chicken with brown rice, steamed green beans, glass of apple juice
C) Grilled cheese sandwich, small ripe banana, cup of hot tea with lemon
D) Grilled steak, green beans, dinner roll with butter, cup of coffee with cream
Correct Answer:
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