The nurse helps a client with diverticular disease choose appropriate dinner options.Which menu selections are most appropriate?

Question

Quizplus · Accepted Answer

Whole grains (rice pilaf),uncooked fruits and vegetables (salad,fresh fruit cup),and high-fiber foods (cup of bean soup)should be avoided with a low-residue diet.Canned or cooked vegetables are appropriate.Apple juice does not contain fiber and is acceptable for a low-residue diet.

The Nurse Helps a Client with Diverticular Disease Choose Appropriate