When evaluating the effects of a low-protein diet in a client with chronic kidney disease,the nurse is most concerned with which result?
A) Albumin level of 2 g/dL
B) Calcium level of 8.0 mg/dL
C) Potassium level of 5.2 mmol/L
D) Magnesium level of 3 mEq/L
Correct Answer:
Verified
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