Spoilage of bread,which appears dark green-blue to black in color,is MOST likely caused by the fungus
A) Aspergillus niger.
B) Batrachochytrium dendrobatidis
C) Glomus spp.
D) Rhizopus stolonifer.

Question

Quizplus · Accepted Answer

Rhizopus stolonifer is a common fungus that causes bread spoilage and is known to produce a green-blue to black coloration. Aspergillus niger and Glomus spp. are also common fungi, but are not typically associated with bread spoilage. Batrachochytrium dendrobatidis is a chytrid fungus that causes a disease in amphibians and is not associated with bread spoilage.

Spoilage of Bread,which Appears Dark Green-Blue to Black in Color,is