The production function of a restaurant includes items such as labor (i.e.,cooks,waiters,a manager) ,capital (i.e.,ovens,counters,tables,chairs,and a building) ,and land.In the short run,the owner of the restaurant will optimize production by employing a variable amount of ________ given a fixed amount of ________.
A) capital; labor and land
B) land; capital and labor
C) labor; capital and land
D) labor; capital and raw materials
E) land; labor and raw materials
Correct Answer:
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