How can it be that fish and seafood accounts for only 1% of all the calories consumed by humans yet there are quite a few species of fish that have declined in numbers due to overfishing? The UN estimates that 25% of fish stocks have been overfished and 50% fully exploited.Please compare figures 10.7.4 and 10.7.5 as part of your answer.

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The Answer of How can it be that fish and seafood accounts for only 1% of all the calories consumed by humans yet there are quite a few species of fish that have declined in numbers due to overfishing? The UN estimates that 25% of fish stocks have been overfished and 50% fully exploited.Please compare figures 10.7.4 and 10.7.5 as part of your answer.

How Can It Be That Fish and Seafood Accounts for Only