Listeriosis is diagnosed from ________ cultures and treated with ________.
A) sputum / intravenous antibiotics
B) blood or spinal fluid / hydration therapy
C) sputum / hydration therapy
D) blood or spinal fluid / intravenous antibiotics
Correct Answer:
Verified
Q4: The most important potential common source of
Q5: Clostridium botulinum is a gram-_ rod that
Q6: Listeria monocytogenes is
A) acid-tolerant.
B) cold-tolerant.
C) salt-tolerant.
D) acid-,
Q7: Staphylococcus aureus is a common causative agent
Q8: The degree of susceptibility a food has
Q10: The Staphylococcus aureus toxins are
A) neurotoxins.
B) endotoxins.
C)
Q11: Psychrotolerant microorganisms can survive and grow at
A)
Q12: Severe cases of Staphylococcus aureus food poisoning
Q13: Flour and sugar are classified as _
Q14: At approximately what temperature are most household
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