Which of the following is proper handling of reusable protective clothing?
A) It can be taken home and laundered by the employee.
B) It needs to be removed before leaving the office for lunch.
C) It can be worn in the office lunch room as long as it does not come into direct contact with food or utensils.
D) It can be worn in the office restrooms as long as it does not come into direct contact with the hand washing sink, faucets, or towel dispenser.
Correct Answer:
Verified
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