What type of food would be most likely to produce "chemosensory irritation?"

Name: What type of food would be most likely to produce "chemosensory irritation?"
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Spicy foods, like jalapeño peppers, are more likely to produce chemosensory irritation because they contain capsaicin, which stimulates pain receptors in the mouth, throat, and nasal passages. The other options (ice cream, hamburger, and pickled pig's foot) are less likely to produce this type of irritation.

What Type of Food Would Be Most Likely to Produce