Research findings from Murphy (1985)suggests that the ability of older individuals to identify food is most negatively impacted by

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Murphy's (1985) research suggests that not only do older individuals experience declines in their ability to smell, but cognitive declines impacting memory also negatively impact their ability to identify food. Losses in the ability to taste may also play a role, but the combination of decline in both smelling and memory make option C the best choice. Losses in ability to see are not mentioned in the research findings as a significant factor impacting the ability to identify food.

Research Findings from Murphy (1985)suggests That the Ability of Older