Of the following statements about Salmonella made by class members in a class about disease prevention, which one indicates that additional teaching is needed?

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Meat, poultry, and eggs are the foods most often associated with salmonellosis outbreaks.Animals are common reservoirs for the various Salmonella serotypes.Although infected humans may also be carriers, animals are more likely to be chronic carriers.Reptiles, such as iguanas, have been implicated as Salmonella carriers, as well as turtles, poultry, cattle, swine, rodents, dogs, and cats.Person-to-person transmission is an important consideration in daycare and institutional settings.Anthrax (not Salmonella) forms spores when infected blood is exposed to air.

Of the Following Statements About Salmonella Made by Class Members