The HACCP (hazard analysis and critical control point) model reflects good management of ethics.

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HACCP is a systematic approach to food safety that focuses on identifying and controlling hazards that could occur during food production. It is based on the principles of good management and ethics, as it requires food businesses to take a proactive approach to food safety and to implement measures to prevent hazards from occurring.

The HACCP (Hazard Analysis and Critical Control Point) Model Reflects