_____ is a system designed to prevent food hazards from arising without being detected.

Question

Quizplus · Accepted Answer

HACCP stands for Hazard Analysis and Critical Control Points. It is a preventive food safety management system that identifies, evaluates, and controls physical, chemical, and biological hazards throughout the production process. HACCP is designed to anticipate and address potential food safety hazards before they occur, rather than relying solely on reactive measures to control or contain risks.

_____ Is a System Designed to Prevent Food Hazards from Arising