Figure 2.5 Use Figure 2.5 to Answer the Following.Starch,cellulose,dextran,and Glycogen Are Polysaccharides.How
Figure 2.5
Use Figure 2.5 to answer the following.Starch,cellulose,dextran,and glycogen are polysaccharides.How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?
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