Which of the following organisms is likely to be transmitted via undercooked pork and horse?

Question

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Trichinella spiralis is a parasitic roundworm that is commonly found in undercooked pork and horse meat. It can cause a disease called trichinosis, which can lead to symptoms such as muscle pain, fever, and diarrhea. Salmonella enterica, Staphylococcus aureus, Entamoeba histolytica, and Shigella spp. are typically transmitted through contaminated food or water, but are not specifically associated with undercooked pork or horse meat.

Which of the Following Organisms Is Likely to Be Transmitted