Spoilage of canned foods stored at high temperatures,accompanied by gas production,is

Name: Spoilage of canned foods stored at high temperatures,accompanied by gas production,is
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Spoilage of canned foods stored at high temperatures, accompanied by gas production, is typically caused by thermophilic anaerobic bacteria. These bacteria thrive in high-temperature environments and can survive the canning process, leading to spoilage under conditions where most other spoilage organisms cannot survive.

Spoilage of Canned Foods Stored at High Temperatures,accompanied by Gas