Which of the following microbes produces a natural biopesticide?
A) Penicillium chryssogenum
B) Saccharomyces cerevisiae
C) Bacillus thuringiensis
D) Lactobacillus buggaricus
E) Thiobacillus ferroxidans
Correct Answer:
Verified
Q33: Figure 28.2 Q34: Canning preserves food Q35: Figure 28.2 Q36: Acidithiobacillus ferrooxidans is used for the recovery Q37: You are growing Bacillus subtilis,an aerobic bacterium Q39: Biomass is a renewable energy source derived Q40: As cheese ages,it gets Q41: Bioreactors are widely used for industrial fermentation.Which Q42: A large industry exists based on the Q43: The longer interior-ripened cheeses are permitted to
A)through use of aseptic packaging.
B)by
A)more acidic.
B)more whey.
C)more protein.
D)saltier.
E)more
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