Which of the following laboratory results is a goal for reducing a person's risk for diabetes and heart disease?

Question

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Fasting blood glucose levels should be under 7.0 mmol/L (126 mg/dL) to reduce the risk of diabetes and heart disease. Elevated fasting blood glucose levels indicate impaired glucose tolerance, which is a risk factor for both conditions. Triglycerides over 1.69 mmol/L (150 mg/dL) and cholesterol over 5.18 mmol/L (200 mg/dL) are both high levels that may increase the risk of heart disease. High-density lipoprotein (HDL) under 1.03 mmol/L (40 mg/dL) is also undesirable as it is considered a risk factor for heart disease.

Which of the Following Laboratory Results Is a Goal for Reducing