What is typically a characteristic of a vegetarian diet?
A) Fat intake is higher.
B) Fiber intake is lower.
C) Vitamin B12 intake is lower.
D) Intakes of vitamins A and C are lower.
E) Iron intake is higher.
Correct Answer:
Verified
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Q75: The educational tool developed by the government
Q76: The _ is the seed that grows
Q78: 'Kcalorie-free' is an example of a (an)_claim.
A) nutrient
B) health
C) meaningless
D) fraudulent
E) structure-function
Q79: Which of the following food-label descriptions is
Q80: To calculate the nutrient density of a
Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q82: MATCHING
-Part of grain containing starch
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
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