MATCHING -Diet-Planning Principle of Consuming a Number of Foods in Proportion

MATCHING
-Diet-planning principle of consuming a number of foods in proportion to each other

A) 5
B) 40
C) 78
D) 1/2 cup
E) Health claim
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B12
N) 1,600
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Structure-function claim
S) 270
T) Orange juice containing added calcium