The digestibility of most animal proteins is ________.

Question

Quizplus · Accepted Answer

The digestibility of most animal proteins is in the range of 90 to 99%, which means they can be efficiently broken down and absorbed by the body. This high level of digestibility is one of the reasons why animal proteins are considered to be high-quality, providing all of the essential amino acids that the body needs to build and maintain muscle, bone, and other tissues. In contrast, plant proteins may have lower digestibility due to factors like fiber content, anti-nutrients, and incomplete amino acid profiles.

The Digestibility of Most Animal Proteins Is ________