The number of ATP molecules that can be produced from a molecule of protein,fat,or carbohydrate is generally related to the number of atoms of ____.

Question

Quizplus · Accepted Answer

The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of hydrogen. This is because the oxidation of these molecules during cellular respiration leads to the production of high-energy electrons, which are then used to create a proton gradient across the inner mitochondrial membrane. The movement of these protons back into the matrix through ATP synthase drives the production of ATP. The number of high-energy electrons generated during the oxidation of these molecules is directly related to the number of hydrogen atoms present.

The Number of ATP Molecules That Can Be Produced from a Molecule