MATCHING
-Response to the thought of a favorite food
A) 22
B) 30
C) 50
D) 75
E) 3500
F) Visceral fat
G) Subcutaneous fat
H) Sleep
I) Satiety
J) Hunger
K) Malnutrition
L) Appetite
M) Ectopic fat
N) Satiation
O) Thermic effect
P) Basal metabolism
Q) Bomb calorimeter
R) Indirect calorimetry
S) Metabolic syndrome
T) Adaptive thermogenesis
Correct Answer:
Verified
Q85: MATCHING
-Technique used to measure the amount of
Q86: MATCHING
-The BMI of a healthy weight person
A)22
B)30
C)50
D)75
E)3500
F)Visceral
Q87: MATCHING
-Percentage of energy expended during digestion and
Q88: MATCHING
-A feeling that says "stop eating"
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q89: MATCHING
-Changes in energy expenditure due to physiological
Q91: MATCHING
-Energy expended while resting quietly
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous fat
H)Sleep
I)Satiety
J)Hunger
K)Malnutrition
L)Appetite
M)Ectopic
Q92: MATCHING
-Percentage of fat per pound of weight
Q93: MATCHING
-A factor that lowers basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q94: MATCHING
-Fat stored directly under the skin
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q95: MATCHING
-Instrument used to measure food's energy value
A)22
B)30
C)50
D)75
E)3500
F)Visceral
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