Which of the following is true of vitamins in general?
A) Some yield energy.
B) They help enzymes participate in release of energy from carbohydrates, proteins, and fats.
C) They are considered macronutrients.
D) Structurally, they are linked together.
E) They are not as readily available in food as carbohydrates, fats, and proteins.
Correct Answer:
Verified
Q2: Riboflavin is similar to thiamin in that
Q3: Which of the following is a symptom
Q4: One difference between water-soluble vitamins and fat-soluble
Q5: What is the name of the coenzyme
Q6: Which of the following is not a
Q8: What is the richest source of thiamin?
A) White
Q9: The RDA for thiamin is _ .
A) higher
Q10: The RDA for riboflavin is based primarily
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: The risk of thiamin deficiency is doubled
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