Which of these is the greatest contributor of riboflavin in most people's diet?

Question

Quizplus · Accepted Answer

Milk and milk products such as cheese and yogurt are the greatest contributors of riboflavin in most people's diet due to their high riboflavin content and widespread consumption. Meat, poultry and fish are also good sources, but are not consumed in large amounts by all individuals. Dark green, leafy vegetables and fruits are not significant sources of riboflavin. Eggs do contain riboflavin, but are also not consumed as frequently as milk products.

Which of These Is the Greatest Contributor of Riboflavin in Most