Which of these vitamins is easily destroyed by food processing?
A) Biotin
B) Niacin
C) thiamin
D) Pantothenic acid
E) Riboflavin
Correct Answer:
Verified
Q16: A deficiency of riboflavin can cause a
Q17: Which statement is true of precursors?
A) They are
Q18: B vitamins have a major role in
Q19: What disease can result from prolonged thiamin
Q20: Which of the following vitamins is not
Q22: Of these foods,which is the best source
Q23: Which of the following is not true
Q24: Which of the following is true of
Q25: Which B vitamin is stored extensively in
Q26: Of these foods,which is the best source
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