Discuss the solubility of vitamins.
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Q86: What is meant by the bioavailability of
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Q89: MATCHING
-Vitamin made in the body from methionine
A)Pork
B)Corn
C)Milk
Q90: MATCHING
-Required for absorption of vitamin B12
A)Pork
B)Corn
C)Milk and
Q92: The term for the amount of niacin
Q93: _ are the nutrients that regulate body
Q94: MATCHING
-One of the first two symptoms of
Q95: The B vitamin that is needed in
Q96: The type of anemia characterized by large,immature
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