Which of these statements is true of nonheme iron?
A) It is present in plant-derived foods only.
B) It is present in both plant-derived and animal-derived foods.
C) Only about 25 percent of nonheme iron in food is absorbed.
D) Citric acid interferes with its absorption.
E) Its absorption is enhanced by phytates.
Correct Answer:
Verified
Q9: What is transferrin?
A) An enzyme
B) An iron-storage protein
C) An iron
Q10: How is iron used in the bone
Q11: Which of the following statements is true
Q12: Which of the following foods provides iron
Q13: Which of the following is not an
Q15: What tests are typically used to evaluate
Q16: About what percentage of the US population
Q17: The term iron-deficiency anemia refers specifically to
Q18: Which of the following substances enhances absorption
Q19: Which one of these foods contains a
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