Which of the Following Is a Recommended Strategy for Honoring

Which of the following is a recommended strategy for honoring children's mealtime preferences? 

A)  Offer vegetables that are raw or undercooked and served separate from other foods. 
B)  Serve varied, spicy flavors to entice a child's taste buds. 
C)  Cook food until very hot to keep a child from eating too quickly. 
D)  Allow children to eat at the "grown-up" table using china and silverware. 
E)  Try a series of gourmet foods with fancy names to build the child's cultural awareness.