MATCHING
-Adverse reaction to food that does not involve antibody production
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer:
Verified
Q83: MATCHING
-Structural component of the brain found in
Q84: MATCHING
-Substance ingested by children who eat dirt
Q85: MATCHING
-Result of prolonged contact with carbohydrate-rich liquids
Q86: MATCHING
-Percent chance of becoming an obese adult
Q87: MATCHING
-Approximate percentage of children younger than 4
Q89: MATCHING
-Possible source of infant botulism
A)4-8
B)10
C)14
D)25
E)80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food
Q90: MATCHING
-Substance that prevents anaphylactic shock after exposure
Q91: MATCHING
-Main protein in cow's milk
A)4-8
B)10
C)14
D)25
E)80
F)Lead
G)Casein
H)Folate
I)Corn syrup
J)DHA
K)Food intolerance
L)Food
Q92: MATCHING
-Percent chance of becoming an obese adult
Q93: MATCHING
-To gradually replace breast milk with formula
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