Dietary factors that may protect against the development of cancer are known as _____.
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Q65: MATCHING
-Most common type of white blood cells
A)Antigens
B)Neutrophils
C)DASH
D)Antipromoter
E)Stroke
F)Initiator
G)Metabolic
Q66: Which of the following is not a
Q67: MATCHING
-Substances that elicit the immune response once
Q68: The term that describes the body's reaction
Q69: The name of the protein released during
Q71: What risk factor do cancers of the
Q72: Which of the following is true about
Q73: Of the following foods,which is considered a
Q74: What proportion of cancers do some experts
Q75: Which of the following dietary components may
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