Among foodborne infections,what organism is the leading cause of hospitalization?
A) Listeria
B) Clostridium perfringens
C) Salmonella
D) Campylobacter
E) Staphylococcus aureus
Correct Answer:
Verified
Q3: What industry controls are in place to
Q4: Which of the following is a characteristic
Q5: Which of the following terms refers to
Q6: Pasteurization _.
A) inactivates all microorganisms in a food
B) is
Q7: The seal on a package of red
Q9: Which of the following terms refers to
Q10: Bovine spongiform encephalopathy _.
A) affects the lymphatic system
Q11: When is sushi safe to eat?
A) After the
Q12: What percentage of reported foodborne illnesses are
Q13: What is the federal agency that is
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