To prevent foodborne illnesses,all foods should be served at a minimum of ________ °F.
A) 140
B) 152
C) 165
D) 180
E) 212
Correct Answer:
Verified
Q28: To which toxic substance were 97% of
Q29: Consumers depend on the FDA and the
Q30: Which of the following statements accurately describes
Q31: Which of the following statements accurately describes
Q32: What is the best way to reduce
Q34: Which of the following is a natural
Q35: Which of the following is the only
Q36: Which statement accurately describes food irradiation?
A) It allows
Q37: About how many varieties of fruits and
Q38: What term is used to describe the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents