Which of the following food additives decreases cancer formation when given in large amounts to animals exposed to carcinogens?

Question

Quizplus · Accepted Answer

BHT (butylated hydroxytoluene) has been shown to decrease cancer formation when given in large amounts to animals exposed to carcinogens. BHA (butylated hydroxyanisole) has also been shown to have some anti-cancer properties, but the evidence is less clear. Sulfites, nitrites, and MSG (monosodium glutamate) are not typically associated with decreased cancer formation.

Which of the Following Food Additives Decreases Cancer Formation When