Destiney is opening Destiney's Soul Food Restaurant.She has determined what it costs to produce each dish on the menu,how much overhead she must include in the menu item price,and other costs associated with producing each meal.After doing these computations,she visits several neighboring restaurants and reviews their menus.She returns to her business and prices her menu items similar to the competitors' prices.What type of pricing strategy is she using?
A) Cost-based pricing
B) Markup
C) Demand-based pricing
D) Competition-based pricing
Correct Answer:
Verified
Q3: Would Coca-Cola be a generic brand? Why
Q6: Identify and discuss three types of pricing
Q7: How does product differentiation allow a firm
Q9: Identify and discuss the three major ways
Q11: At what stage in the product life-cycle
Q14: Describe nonprice competition. When might it be
Q15: Under what circumstances might a firm use
Q17: Is McDonald's "golden arches" symbol a brand
Q18: What is brand equity? Describe the major
Q19: Give the characteristics of shopping products, specialty
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents